A Delicious Mango Milkshake recipe
Mango Milkshake Ingredients: 2 ripe mangoes 2 cups cold milk 2 scoops vanilla ice cream (optional) 2 tablespoons sugar (adjust to taste) Ice cubes (optional) Fresh mint leaves for garnish (optional) Instructions: Start by selecting ripe mangoes for the best flavor. Look for mangoes that are fragrant and slightly soft to the touch. Wash the mangoes thoroughly and pat them dry. Then, using a sharp knife, carefully cut off the top stem end of each mango. Hold the mango upright on a cutting board and slice vertically along the sides, following the curve of the pit. Repeat this process on the other side of the mango. You will now have two mango "cheeks" and a middle section with the pit. Take each mango cheek and use a spoon to scoop out the flesh from the skin. Discard the pit and skin. Cut the mango flesh into small chunks. If you prefer a smoother texture, you can puree the mango instead. Place the mango chunks (or pur